Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen.
OPENED AT GILD HALL, A THOMPSON HOTEL, IN SEPTEMBER 2012, FELICE, 15 GOLD STREET HAS INTRODUCED AUTHENTIC ITALIAN CLASSICS AND THE FAMILY'S NAMESAKE WINES TO THE WALL STREET COMMUNITY IN ITS INTIMATE 55-SEAT RESTAURANT AND ADDITIONAL 35- SEAT UPSTAIRS RESTAURANT AND PRIVATE EVENT SPACE CALLED LA SOFFITTA.
&pizza is an anti-establishment establishment built on the renown of its creative pies and craft beverages, localized shop design, and the strength, unity and vibe of its living-wage-paid, ampersand-tattooed Tribe.
They started with a music venue named Sputnik in Brooklyn’s Bed Stuy “Do or Die” back in 2002. The place was everything you can imagine: dive bar, art space, performance space, and a small kitchen the size of a closet buried off to the corner. I still remember making grass-fed burgers off those small electric grills, before it was common place. A strange thing happened, folks started coming solely for the burgers.