SERRA by Birreria is a seasonal rooftop restaurant located on the 14th floor of Eataly NYC Flatiron. Meaning “greenhouse” in Italian, SERRA changes with the seasons, always offering a fun, themed atmosphere and a rustic menu reflective of the Italian countryside.
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen.
OPENED AT GILD HALL, A THOMPSON HOTEL, IN SEPTEMBER 2012, FELICE, 15 GOLD STREET HAS INTRODUCED AUTHENTIC ITALIAN CLASSICS AND THE FAMILY'S NAMESAKE WINES TO THE WALL STREET COMMUNITY IN ITS INTIMATE 55-SEAT RESTAURANT AND ADDITIONAL 35- SEAT UPSTAIRS RESTAURANT AND PRIVATE EVENT SPACE CALLED LA SOFFITTA.
&pizza is an anti-establishment establishment built on the renown of its creative pies and craft beverages, localized shop design, and the strength, unity and vibe of its living-wage-paid, ampersand-tattooed Tribe.
They started with a music venue named Sputnik in Brooklyn’s Bed Stuy “Do or Die” back in 2002. The place was everything you can imagine: dive bar, art space, performance space, and a small kitchen the size of a closet buried off to the corner. I still remember making grass-fed burgers off those small electric grills, before it was common place. A strange thing happened, folks started coming solely for the burgers.