All I have to say is The Knickerbocker is simply amazing is the first luxury hotel in Times Square. They even say the martini was invented in the hotel. they have a perfect location in the heart of Times Square close to all broadways shows, Stores and Bryant Park.Read More
Similar to the trench (to the point that their names are often used interchangeably), a lightweight mac offers protection from the elements without adding unnecessary bulk or heat to your look.Read More
A cardigan is a great fashion item to own due to its versatility and ability to suit a wide variety of looks. Whether you’re going for an elegant and formal outfit, a cool and casual style or even something office-appropriate, a cardigan can make an excellent option.Read More
Men’s fashion is fast becoming more diverse. Gone are the days when all a man could hope to wear were a few boring staples from his wardrobe on repeat.Read More
FlyNYON was founded by aviation experts with a combined 101 years of flight experience in the helicopter industry.Read More
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen.Read More
An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine.Read More
JOSEPH T. MACARI JR.
The history of Macari Wines reaches back to the 30’s and 40’s when Joseph’s father, Joseph T. Macari Sr., made wine with his father and grandfather in their basement in Corona, Queens, New York. In the mid 60’s, he purchased a 500-acre former potato farm on Long Island Sound. It would be another 30 years before he began to realize his dream of growing grapes and making wine. The farm was fallow until 1995 when Joseph Jr. and Alexandra Macari moved to the North Fork with their four children to begin planting vines.
The turning point for Joseph Jr. was when he studied with world renowned visionaries in biodynamic viticulture, the late Alan York from California and Alvaro Espinoza from Chile. From his studies, he developed a complex composting program that includes a herd of Long Horn cattle and a field devoted just to compost. His approach is ecological and holistic: he knows that the health of the plants and the character of the grapes depend on well-nourished, living soil, and that each step in the process contributes to the final product.
Thanks to Joseph’s devotion to the vineyard, the biodiversity of the Macari family farm provides an extraordinary grape growing environment that yields some of the finest fruit on the East Coast.
Alexandra Macari has been the Managing Director of Macari Vineyards on the North Fork of Long Island in New York for over twenty years. She oversees two Macari tasting rooms, the Macari wine club, and hosts private group tastings. She plays a key decision-making role in the cellar with Winemaker Kelly Koch and manages all Macari inventory — current and future. Once a Registered Nurse from Queens, NY, she left her job in NYC to plant a vineyard on the North Fork of Long Island with her husband Joseph. Alexandra is a member of the Long Island Wine Council, the New York Wine & Grape Foundation, and Slow Food USA. She volunteers as a Spanish translator for the local community and has a passion for cooking dishes from around the world.
JOSEPH M. MACARI
Joseph M. Macari has worked at Macari Vineyards since the planting of the vineyards in 1995. Working extensively alongside his father — pruning, harvesting, spreading compost — inspired him to further his experience and appreciation of viticulture. In 2009, Joseph spent harvest working in Argentina as an intern at MASI in Tupongato, Mendoza. In May of 2011, he graduated from Finger Lakes Community College in Canandaigua, New York with an Associate in Applied Science in Viticulture and Wine Technology having also completed the Wine Executive Program at the UC Davis Graduate School of Management. While in Canandaigua, Joseph visited and interned at numerous vineyards in the Finger Lakes and Niagara Escarpment, learning from vineyard managers and owners. In fall of 2011, he returned to the North Fork for his first harvest as Vineyard Manager. Joseph is proud to bring home what he has learned and carry on the legacy of ecological stewardship and a deep passion for the land.
GABRIELLA MACARI, DWS
Gabriella has worked with her family at Macari Vineyards since inception in 1995. She currently manages education, distribution, marketing, and assists in the cellar and in the vineyard. Formally an Account Manager at a boutique PR firm in Brooklyn, NY, she closely worked with Ribera del Duero, Rioja, Wines from Spain, and Moët Hennessy’s Estates & Wine. Gabriella continues to consult for wineries and regions across the globe. A graduate of Fordham University’s Gabelli School of Business, she holds a B.S. in Business Administration with a Concentration in Marketing, a Minor in English and a specialization in International Business. Gabriella is a Certified Sommelier with the Court of Master Sommeliers and completed the Wine Executive Program at the UC Davis Graduate School of Management. She recently received the highest-level recognition from the WSET — Level 4 Diploma in Wine and Spirits — and is a Master of Wine Candidate.
Keep it bright and fun! This time I want to show you best ways how to wear red coats. If you are looking for something attention grabbing, then you should give a try to one of these toppers.Read More
I went to Philadelphia for Memorial day weekend and the Sonesta was one of the recommended hotels for the weekend.
Jane's Carousel is a classic 3-row machine with 48 exquisitely carved horses and two superb chariots.Read More
I love share with friends, but I’m not one to ever plan anything. because I dont have much time, I called my best friend on wednesday to share some cocktails and of course the classic Seagram’s Extra Dry Gin and the lighter Seagram’s Peach Twisted Gin. wit a touch of lime and rosemary, was so good.Read More
You must never forget these three powerful stepsRead More
For those of the more daring fashion forward followers, Capes is one of the more diverse accessories out there, from casual and relaxed to elegant and chic.
Fall fashion has begun with a number of styles involving ponchos, and big scarves, tendencies that have become present and stronger in the world of male fashion, in this particular fall-winter season, made with heavy wools for the coldest of days.
Men with Capes: A daring tendency, for those willing to stand out and make a difference in there day to day atuendos!
Besides, hasn't the "Man of Steel" rocked this look for years! hahaha!
For my look, I chose a wool cape in different shades of gray, ( ;-) ) layering a black outfit, hence giving the cape all of the attention, and white sneakers, for that pop of color. Just one of a million ways to perfect the "caped" look!
Para aquellos Fashionistas que no les da miedo intentar utilizar esta tendencia, existen una infinidad de estilos, tanto para looks casuales como elegantes.
La moda otoño-invierno viene con nuevos diseños, Poncho y Bufandones, La nueva moda para hombres la cual cada año va tomando más y más fuerza dentro del mercado masculino.
Para este otoño-invierno la moda nos llega con atuendos de lana para enfrentar las bajas temperaturas.
HOMBRES CON CAPA: UNA TENDENCIA MUY ARRIESGADA.
Es una de las tendencias mas arriesgadas masculinas y estamos hablando de los hombres con capa (Poncho) la cual existe una gran variedad de modelos de estos bufandones y capa y es para el hombre seguro de si mismo y arriesgado cansado de ser uno mas del montón.
Para mi look utilize una capa de lana color gris claro y gris oscuro dandole la forma que quieras, en mi caso la utilize de la forma que resaltaran los dos colores y vestido de negro completo con tennis blancos siendo este un look casual perfecto y fácil de usar y estilizar de mil maneras para este Otoño.
Dolce & Gabbana Intenso es puro instinto, el poder de una emoción que se expresa libremente. Es la fuerza de un hombre con carácter, con el corazón anclado en la tradición pero que disfruta del mundo moderno.
Dolce&Gabbana Intenso es una fragancia con aroma amaderado cuyo atractivo viene definido por un descubrimiento totalmente nuevo en el mundo olfativo: el toque de Moepel que se ha recreado a partir de las flores y hojas del árbol de Moepel por medio de la tecnología Headspace.
Dolce&Gabbana Intenso representa a la nueva generación de hombres Dolce&Gabbana, cuyo corazón está profundamente ligado a la tradición. Siguiendo ese mismo patrón, Intenso marca y celebra sus vínculos con Pour Homme marcando las características líneas de su diseño. El clásico frasco, elegante y sencillo de silueta curva y tapón cilíndrico tiene un toque más fresco gracias al cristal lacado en marrón tabaco y al logotipo de Dolce&Gabbana con un elegante sombreado cobrizo.
Primero aparecen las notas de lavanda y, a continuación, la masculinidad del tabaco se acentúa con las suaves y secas notas de heno y trigo. Las notas de salvia y flor de ciprés consiguen una esencia pura y elegante.
El toque Moepel aporta carácter y determinación a la esencia, envolviéndola con lujosos toques florales, balsámicos y de miel. La profunda combinación de notas de resina de jara, madera de sándalo, ámbar y almizcle aportan intensidad y fuerza. La fragancia se completa con un contraste fresco, rico y cálido que refuerza la calidez de su toque amaderado.
EL TOQUE DE MOEPEL
Utilizado por primera vez en perfumería, el acorde de Moepel es el ingrediente clave de Intenso.
El Mopel, comúnmente conocido como Milkwood, es un árbol autóctono de Sudáfrica de aroma totalmente único. El nombre deriva de la resina que contiene.
La esencia se ha obtenido por medio de la tecnología Headspace, que capta y recrea la combinación tanto de las flores como de las hojas de este majestuoso árbol. Se trata de una nota extremadamente sensual, casi animal, con toques florales, balsámicos y de miel que evocan una moderna interpretación del clásico efecto del tabaco.
Dolce & Gabbana Intenso is pure instinct; the power of an emotion that is freely expressed. It is the force of a determined man, with a heart that is rooted in tradition, yet revels in the modern world. Dolce&Gabbana Intenso is a woody aromatic fragrance, whose profound appeal is defined by a brand new discovery in the olfactory world: the Moepel accord which has been re-created from the flowers and leaves of the Milkwood tree using Headspace technology.
Dolce&Gabbana Intenso represents the new generation of Dolce&Gabbana men, whose heart is simultaneously rooted in tradition. In the same pattern, Intenso marks and celebrates its ties with Pour Homme by mirroring the iconic lines of its design. The classic flacon, elegant and understated with its curved silhouette and cylindrical cap, is refreshed in a dark tobacco brown lacquered glass, embossed with the Dolce&Gabbana logo in an elegant copper shade.
Intenso opens with luminous Aquatic notes and green accents of Basil. This fresh feeling is completed with notes of Marigold and Geranium.
First come the notes of lavender and thenThe tobacco masculinity is further defined with soft dry notes from Absolutes of Hay and Bran.
Luxurious floral, balsamic, and honey accents. Intensity and strength come from the profound combination Labdanum, Sandalwood and Cypress. A contrast of fresh, warm and rich, that completes the composition of the fragrance and emphasises its woody charm.
THE MOEPEL ACCORD
Used for the very first time in perfumery, the Moepel accord is the key signature ingredient of Intenso. The Moepel, or Milkwood, is a tree which grows in South Africa and whose odour is totally unique. The name derives from the latex the tree contains. The accord has been obtained using the Headspace technology, which captures and recreates the combination of both the flowers and the leaves of this majestic tree. It is a new extremely sensual, almost animalic note with floral, balsamic and rich honey accents, which drive a uniquely modern interpretation of the classic tobacco effect.
Collection: S/S 17Read More
Hello Otoño, al menos en NYC este año los cambios de temperaturas fue un poco anticipado para lo que me esperaba, y esa son las señales que nos indican que así mismo debemos cambiar nuestro guardarropa, o comenzar a despolvar y lavar (Opción 2) hacer mix and match particularmente yo soy amante de los sombreros, con esto quiero decir que esta temporada que por cierto una de mis "Favoritas" lo estaré utilizando mas a menudo por que te dan un toque genial y al mismo tiempo transforman tu outfit.
Esta vez utilize Blue jeans, sweeter, chaqueta, y sombrero negros, por supuesto mi Nutsac Bag que no podia faltar, para romper un poco utilize unos tennis dorado, dandole el toque ideal y casual para seguir caminando y disfrutando del buen clima por las calles de New York, dandole la bienvenida a una nueva temporada.
Hello Autumn!!!! NYC had a very drastic temperature change that caught us all by surprise, which just tells us its time to update our wardrobe just as quickly. So dig into your closet, start dusting and cleaning and take out all the fall favorites.
I personally love to mix and match the old, with the new. The one accessory that should not be missing in your wardrobe are hats. which you will be seeing in my posts very frequently this season, they add a great touch to any outfit!
In this occasion I used blue jeans, a sweater, a jacket and a black hat. My Nutsac bag, which can never go wrong and finally added a pop of color with my gold colored sneakers. What better way to walk down the streets of NY and welcome the Fall!
Like the name implies, 'Bomber' jackets have obvious military ancestry even though they can be found within the most high end and Haute Couture brands.Read More
As you ma know, denim NEVER dies! it transcends through time as a garment that should never be missing on our wardrobe.Read More