SERRA by Birreria is a seasonal rooftop restaurant located on the 14th floor of Eataly NYC Flatiron. Meaning “greenhouse” in Italian, SERRA changes with the seasons, always offering a fun, themed atmosphere and a rustic menu reflective of the Italian countryside.Read More
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen.Read More
OPENED AT GILD HALL, A THOMPSON HOTEL, IN SEPTEMBER 2012, FELICE, 15 GOLD STREET HAS INTRODUCED AUTHENTIC ITALIAN CLASSICS AND THE FAMILY'S NAMESAKE WINES TO THE WALL STREET COMMUNITY IN ITS INTIMATE 55-SEAT RESTAURANT AND ADDITIONAL 35- SEAT UPSTAIRS RESTAURANT AND PRIVATE EVENT SPACE CALLED LA SOFFITTA.Read More
Bajo su nueva plataforma “Que bueno ta’ este Pais” proyecto pro desarrollo y promoción de la Gastronomía Dominicana el Chef Leandro Diaz, apuesta a su País.Read More
Say hello to the new American bar and grill.Read More
&pizza is an anti-establishment establishment built on the renown of its creative pies and craft beverages, localized shop design, and the strength, unity and vibe of its living-wage-paid, ampersand-tattooed Tribe.Read More
Citizens of Chelsea is a modern take on Australian brunch cuisine and proper Melbourne-style coffee.Read More
Provides loyal customers with the delicious and authentic flavors of Peru.Read More
They started with a music venue named Sputnik in Brooklyn’s Bed Stuy “Do or Die” back in 2002. The place was everything you can imagine: dive bar, art space, performance space, and a small kitchen the size of a closet buried off to the corner. I still remember making grass-fed burgers off those small electric grills, before it was common place. A strange thing happened, folks started coming solely for the burgers.Read More
Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street.Read More
Coney Waffle Ice Cream & Sweet Shop and Home of the World Famous Side Show Shake!Read More
Myanmar Pulled Pork Bahn Mi served with crunchy peanut slaw, cucumber, pickled, carrots and cilantro.
Shrimp Summer Rolls.
Beef Shank Plate with brown gravy and scallions. served with soup.
Vietnamese Beef Noodle Soup Bowls with rice noodles, onion, celery and bean sprouts.
Iced Matcha Latte.
The space is characterized by custom ’60s-inspired curvilinear pavers throughout and walls clad in quartz by Caesarstone. A 38-foot marble bar bisects the grand patio and connects the more intimate north and south dining rooms.Read More
Park Avenue Tavern is the quintessential American bar and restaurant. Steps away from Grand Central Station, Park Avenue Tavern centers around a combination of classic New York City elegance and over the top hospitality.Read More
The new neighborhood favorite that brings together sweet + savory baked goods from Michelin starred pastry chef, Ryan Butler.Read More
Simply elegance is the hallmark of Casa Lever's menu of perfectly prepared Italian classics .Read More
Upon entry, a welcoming rectangular bar, handmade of Black Walnut from bucks county, PA, greets guest and provides a warm, social drinking and dining atmosphere.Read More
Bill's Townhouse is a new Restaurant in a familiar space. Opened in the spring of 2016 by a team of folks who were longtime admirers of its inherent charms.Read More
Co-Chef/Owners Ken Oringer and Jamie Bissonnette along with partners Doug Jacob and Will Malnati opened Toro in the iconic former Nabisco Factory. As South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar, chefs Oringer and Bissonnette feature an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients.Read More