Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen.
The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times.
The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients. Scarpetta’s famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation.
The understated, yet elegant approach to design creates an environment that is simultaneously chic, welcoming, and inspiring.
My selections below
marinated vegetables & preserved truffle.
ALMOND FRENCH TOAST 17mascarpone, orange preserve.
SPAGHETTI 24tomato and basil.
seasonal fruit selection.
Everything was delicious, Ambient, food, music, service It’s a MUST.
See you soon guys!