The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. The Gander offers an all-day menu featuring Snacks, Cheese & Charcuterie, Large & Small Plates as well as nightly rotating Large Format Feasts served family-style for the entire table. Guests have the option of seasonal chef tasting menu curated by acclaimed Chef Jesse Schenker.
The Gander boasts a deep, international wine program with over 650 selections that has gained recognition from The New York Times as one of the "Ten Standout Wine Lists in New York City," as well as a unique specialty cocktail program that highlights market fresh ingredients. Diners will enjoy innovative yet approachable cuisine while tucked away in a warm and welcoming setting.