The world’s first festival dedicated exclusively to rosé wine, La Nuit en Rosé is an unparalleled marriage of food, wine, beauty, entertainment, and fashion. In a unique and inspiring environment, guests are welcomed to enjoy bespoke experiences that celebrate the rosé-drinking lifestyle, well beyond the glass.
Since its successful New York City debut in 2014, the festival has expanded to include Los Angelesand Miami, creating opportunities for attendees to delight and indulge from coast to coast. Each year, the audience--comprised of everyone from novice connoisseurs to industry professionals--for La Nuit en Rosé grows. In addition to the 5,000 New York City attendees, Los Angeles brings together 1,000 guests. Miami attracts a growing list of 500. Together, these three events attract over 6,500 people, each eager to celebrate "la vie en rosé".
La Nuit en Rosé’s New York City flagship event features more than 150 rosé wines, 30 local restaurants, a wealth of acclaimed chefs, and an elegant selection of VIP experiences. Aboard the 200-foot Hornblower Infinity Yacht, guests delight in live entertainment, dancing, and spectacular views of the New York City skyline.
Each La Nuit en Rosé festival kicks off with the VIP Rosé Wine Pairing Dinner presented by Wine Enthusiast. Here, guests benefit from an elevated experience that showcases the delicious versatility of rosé.
La Nuit en Rosé was created by wine entrepreneur and rosé ambassador Pierrick Bouquet. Pierrick was recently selected by Wine Enthusiast as one of America's Top 40 Under 40 Tastemakers. Pierrick is also behind the 2016 debut of Pinknic, New York City’s largest rosé-themed picnic.
Rosé has a reputation as a summer sip, but a new wine and food festival, La Nuit en Rosé, makes the case for year-round pink wine. La Nuit en Rosé founder Pierrick Bouquet joins Tanya Rivero with tips on picking winter rosés.